摘要
纳米技术在食品领域的应用产生了纳米食品.主要综述了在食品加工中应用的相关纳米技术、纳米食品的安全性风险与安全性评价等方面的最新进展.
Nanotechnology was applied in the food industry to produce nano-foods. This article reviewed nanotechnology applied in the food processing field as well as the latest developments on safety risk, safety evaluation and so on of nano-foods.
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2014年第6期103-108,共6页
Journal of Henan University of Technology：Natural Science Edition
