摘要
金针菇是一种传统的食用菌,营养、功效成分独特,富含赖氨酸、精氨酸、色氨酸及火菇素等物质,是一种高蛋白、低热量、多糖类丰富的营养保健型食品,也是世界上著名的食、药两用菌和观赏菌。本文对金针菇的营养成分及其药用价值研究进展进行了综述,以期对金针菇的产品开发提供更多的参考。
is a traditional edible fungi, with unique ntrition, efficacy component, rich lysine, arginine, tryptophan and flammulin substances. It is a high-protein, low-calorie, nutrient-rich polysaccharides health-food, also famous for food, medicine and ornamental dual bacteria strains in the world. In this article, we made a summary of research progress on nutrition and medicinal value of , inorder to provide more reference product development of .
出处
《中国果菜》
2014年第12期44-47,共4页
China Fruit & Vegetable
基金
农业科技成果转化资金项目(2013GB24420644)
