摘要
本文通过对花椒油提取精制、花椒蛋白和花椒生物碱的制备技术的研究,探讨了花椒深加工和综合加工工艺,为花椒的综合利用开拓新途径。
By focusing on extracting research of pepper oil, pepper protein and pepper alkaloid, the deep processing and utilization technology in the paper. And a new way for pepper comprehensive utilization was developed successfully.
出处
《中国果菜》
2014年第12期52-55,共4页
China Fruit & Vegetable
关键词
花椒深加工
花椒油
花椒蛋白
花椒碱
Pepper deep processing pepper oil pepper protein pepper alkaloid
