上面发酵小麦啤酒中4-VP含量变化趋势初探
摘要
本论文通过研究麦汁冷却不顶水工艺对啤酒发酵过程、浸出物以及水耗和麦汁微检的影响,发现麦汁冷却不顶水工艺可以降低浸出物损耗和酿酒水耗,同时不影响麦汁的微检,可以在啤酒行业中得到广泛应用.
出处
《啤酒科技》
2014年第12期38-39,共2页
Beer Science and Technology
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共引文献11
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