中国餐饮业实现工业烹饪战略研究

Study on the Strategy of Realizing Industrial Cooking in Chinese Catering Industry

从餐饮工业化和发展战略的概念入手,探讨了实现餐饮工业化的必要性,对中国餐饮业进行了SWOT分析。基于SWOT分析的结果,进一步进行了模拟数据化案例分析。从总体战略、战略步骤、战略重点、发展形式、发展动力、发展环境、各种餐饮业态协调发展七个方面探讨了中国餐饮业实现工业烹饪的发展战略。

Starting with the concept of catering industrialization and the development strategy,discuss the necessity of realizing catering industrialization;analyze the SWOT of Chinese catering industry. Based on the result of SWOT,analyze the digital simulation case further.Finally,discuss the strategiesz from seven aspects：the whole strategy,the steps of the strategy,key of the strategy, forms of development,development power,development environment and coordinated development of various catering industries.