摘要
为实现白酒传统固态发酵过程的温度智能检测,设计了基于无线传感器网络的温度感知装置。该装置以数字式温度传感器为感知元件,采用无线传输技术、嵌入式技术、低功耗技术实现白酒窖池发酵温度的智能感知。详细介绍了装置的总体设计、硬件设计、软件设计。实验结果表明该装置具有较强的灵活性和鲁棒性,适用于白酒窖池固态发酵温度的智能感知。
In order to achieve an intelligent detection of temperature in the traditional solid-state fermentation process ofliquor, a temperature sensing device based on wireless sensor network is designed, which sensesintelligently the fermentationtemperature of cellar by digital temperature sensors, and use an embedded technique with features of wireless transmissionand lower power dissipation. In this paper, we have discussed the system framework, as well as design methodology for inard-ware and software. The experimental results show that the system works well and hasa flexibility and robustness.
出处
《四川理工学院学报(自然科学版)》
CAS
2014年第6期55-58,共4页
Journal of Sichuan University of Science & Engineering(Natural Science Edition)
基金
四川省科技创新苗子工程项目(20132075)
四川省教育厅项目(13CZ0018)
自贡市科技局创新团队项目(2013z167)
关键词
固态发酵
感知
无线传感器网络
嵌入式技术
solid state fermentation
intellisense
wireless sensor network
embedded technology