南涧彝族“跳菜”的历史溯源及体育功能价值的探究

Origin of Nanjian Yi Nationality Dinner Dance and Its Sports Functions and Values

云南大理无量山、哀牢山民间的彝民,有一种独特的集传统饮食文化、舞蹈、音乐于一体的"跳菜舞",彝语称之为"吾多哈"也就是彝族的伴餐舞"跳菜",它是彝族在婚、丧、嫁、娶等重大礼仪活动中,活跃气氛敬重宾客的一种民族风俗舞蹈。近年来,各领域对南涧彝族"跳菜"的研究都趋于完善,但在体育领域的研究甚少。基于此,希望通过对南涧彝族"跳菜"的历史溯源、演进、种类、身体特征及组合进行研究,探求南涧彝族"跳菜"的体育功能价值,以便人们更加了解南涧彝族"跳菜",积极参与和传承这一项宝贵的民族传统体育项目。

There exists a unique Yi nationality dinner dance, Wuduoha in Yi language, which integrates traditional food culture, dance and music into a whole in Dalingshan and Ailaoshan of Dali Yunnan province. It’s a folk dance for enlivening atmosphere and showing respect for guests in the important practice of weddings, funerals and marrying etc. In recent years, the study of dinner dance from different respects tends to be perfect, but few studies are done in sports. The paper studies the functions and values of Nanjian dinner dance from its origin, evolution, kinds, physical characteristics for better understanding it, participating in it actively and inheriting this precious nationality dance.