摘要
目的探讨中国居民摄入腌菜食物与原发性肝癌的关系。方法综合分析国内1990---2014年关于摄入腌菜食物与原发性肝癌的病例对照研究文献，进行meta分析。结果10篇研究文献纳入meta分析，累计病例1791例，对照2392例。meta分析结果显示，摄入腌菜食物与原发性肝癌患病的合并OR值为2．53（95％CI：1．91—3．35）。结论摄入腌菜食物可使原发性肝癌患病的风险增高。
[ Objective] To study the relationship between pickled food and hepatocellular carcinoma among Chinese population. [ Methods] Case-control study on source of pickled food and hepatocellular carcinoma from 1990 to 2014 were analyzed by Meta-analysis. [ Results] Ten case-control studies with total of 1 791 cases and 2 392 controls were synthetically analyzed. Meta-analysis showed that the pooled odds ratio of incidence of hepatocellular carcinoma with pickle food was 2.53 （ 95% CI： 1.91-3.35 ）. [ Conclusion ] Pickled food intake could increase the risk of heoatocellular carcinoma.
出处
《职业与健康》
CAS
2014年第24期3535-3537,共3页
Occupation and Health
