摘要
以水蒸气蒸馏法提取互叶白千层花、果、叶三个不同部位的挥发油,采用气相色谱法、气相色谱-质谱联用法分别鉴定了花、果和叶中挥发油的化学成分,并比较互叶白千层不同部位挥发油的主要化学成分及含量差异。分析结果可为互叶白千层花、果研究提供试验依据。
The volatile oils were obtained by extracting flowers,fruits and leaf of Melaleuca alternifolia respectively with steam distillation.GC and GC-MS methods were applied to identify the components in these volatile oils from different parts of Melaleuca alternifolia,and the differences and relative contents of the main chemical components were compared.The results provide experimental data for the study of flowers and fruits from Melaleuca alternifolia.
出处
《香料香精化妆品》
CAS
2014年第6期1-4,16,共5页
Flavour Fragrance Cosmetics
基金
南宁市科学研究与技术开发计划项目(201102052B)
广西中药质量标准研究重点实验室系统性研究(桂中重系201306)
关键词
互叶白千层
挥发油
气相色谱法
气相色谱-质谱联用分析
Melaleuca alternifolia volatile oil gas chromatography(GC) gas chromatography-mass spectrometry(GC-MS)