摘要
目的了解桐乡市居民食用油消耗情况,为预防慢性疾病提供支持。方法以家庭为单位,采用入户调查,计算人日差量的方法,获得居民食用油消耗数据,并比较调查周期内,食用油消耗量在不同食用油类型、调查点和城乡之间的差异。结果居民人均食用油消耗量(42.89±5.83)g/人日,6个调查点居民人均食用油消耗量差异有统计学意义(P<0.05);居民户食用率最多的是菜籽油55.00%和调和油55.00%;除猪油外,各类型食用油之间差异无统计学意义(P>0.05);人均食用油的消耗量农村为(48.64±8.90)g/人日,高于城市的(35.78±4.27)g/人日(P<0.05)。结论调查点居民食用油消耗量较高,应加大对居民正确食用油脂的健康宣教。
Objective To learn the consumption of edible oil among residents in Tongxiang City. Methods 180 households were randomly sampled from 6 resident committees. The consumption of edible oil was obtained by questionnaire investigation,and the levels of edible oil consumption between different oil types,survey spots and districts were compared. Results The per-capita of edible oil consumption was(42. 89 ± 5. 83)g. There was significant difference among the per-capita of six survey spots( p0. 05). In rural area,the per-capita of oil was(48. 46 ± 8. 90)g,which was higher than(35. 78 ± 4. 27)g in city (p〈0. 05). Conclusion The consumption level of edible oil among residents is high in Tongxiang City. It's necessary to strengthen the health education and to guide residents intaking edible oil correctly.
出处
《浙江预防医学》
2015年第1期6-9,共4页
Zhejiang Journal of Preventive Medicine
关键词
居民
食用油
消耗量
Resident Edible oil Consumption