摘要
千两茶加工工艺独特、历史悠久、包装古朴,至今仍备受消费者喜爱。详细解析其加工工艺,使人们充分认识安化千两茶的工艺特点和品质特征。
Qianliang Cha is one of the Anhua dark tea＇s representative products. Its processing technique is unique and has a long history. Up to now ,it＇s still customer＇s favorite. In this article, processing technique of Qian-liang Cha taken from the Hunan Provincial Baishaxi Tea Industry Co., Ltd is analyzed, which will make people fully realize its technique and quality characteristics.
出处
《茶叶通讯》
2014年第4期44-47,共4页
Journal of Tea Communication
关键词
安化黑茶
千两茶
加工工艺
品质
消费
Anhua Dark tea, Qianliang Cha, Processing technique, Quality Consumption
