加味补阳还五汤治疗脑梗塞恢复期临床观察

Clinical observation on treating cerebral infarction in restoration stage with the Buyang Huanwu decoction

目的:观察加味补阳还五汤对脑梗塞恢复期患者临床症状、神经功能缺损的影响,探讨加味补阳还五汤治疗脑梗塞的临床效果,揭示其在脑梗死中的作用机制,为脑梗塞的治疗提供新的方法。方法:采用随机双盲设计方案,将63例脑梗塞恢复期患者随机分为治疗组(30例)和对照组(33例),同时观察患者临床症状、治疗前后神经功能缺损的变化。结果:治疗后两组在临床神经功能缺损程度积分较治疗前有明显改善(P<0.05),但治疗组更优于对照组(P<0.05)。结论:加味补阳还五汤改善脑梗塞恢复期患者神经功能缺损程度,提高了疗效,改善了生存质量。

Objective： By observing the change of nervous function defect on the patient of cerebral infarction at restoration stage, to study the therapeutic effect of the Buyang Huanwu decoction, provide a new method for the treatment of cerebral infarction. Methods： 63 patients were randomly divided into two groups, the treatment group （30 cases） and the control group （33 cases）. Meanwhile, observe the change of clinical syndrome and neurological deficit. Results： Clinical neurological deficit in two groups were improved significantly （P〈0.05）, and the treatment group was better （P〈0.05）. Conclusion： The Buyang Huanwu decoction shows confirmed effects of significantly on improving neurological deficit, clinical effects and quality of life.