摘要
为从莲藕中提取出结合态阿魏酸,首先用质量分数75%乙醇除去莲藕中游离态阿魏酸,再用NaOH溶液提取结合态阿魏酸,紫外分光光度法在324 nm波长处测定其含量。通过单因素试验对影响结合态阿魏酸提取的4个因素即NaOH浓度、提取温度、提取时间、液固比进行初步优化分析,再通过Box-Behnken试验设计和响应面优化最终提取条件。结果表明:NaOH溶液浓度1.49 mol/L、提取时间2.66 h、提取温度84.45℃、液固比5.5∶1(mL/g)为最佳提取工艺,在此条件下,莲藕中结合态阿魏酸提取率为0.217 mg/g(以干质量计)。
In this work, bound ferulic acid (FA) was extracted from lotus root with NaOH solution following the removal of free FA with 75% ethanol solution. FA content was spectrometrically determined at 324 nm, where it had characteristic absorption. A preliminary investigation into four extraction parameters including NaOH concentration, temperature, extraction time and solvent-to-solid ratio was carried out by one-factor-at-a-time design. By using Box-Behnken design and response surface analysis, the optimal extraction conditions were established as follows: NaOH concentration, 1.49 mol/L; extraction time, 2.66 h; extraction temperature, 84.45℃, and solvent-to-solid ratio, 5.5:1 (mL/g). Under the optimized conditions, the yield of found FA from lotus root was 0.217 mg/g (by dry weight).
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第10期18-22,共5页
Food Science
基金
"十二五"国家科技支撑计划项目(2012BAD27B03)
关键词
莲藕
提取
结合态阿魏酸
比色法
响应面法优化
lotus root
extraction
bound ferulic acid
colorimetric method
response surface methodology (RSM)