摘要
为符合应用型人才培养模式的要求,对食品工艺学实验课程进行了一系列的改革,并探讨了改革对学生能力培养的效果。
To meet the requirements of applied talent training mode ,a series of reforms in food technology experiment course were carried out.In addition,the effect of the reform on training students′ability was discussed.
出处
《现代农业科技》
2014年第24期329-329,336,共2页
Modern Agricultural Science and Technology
