摘要
叶用甜菜是以叶片作为主要原料的二年生草本植物。其营养丰富，柔嫩多汁，适口性好，不仅是猪、牛等喜食的青饲料之一，也可用作草药或作为蔬菜食用。叶用甜菜是糖甜菜的近缘种，作为不可多得的甜菜遗传种质材料，是改良糖甜菜遗传基础的重要资源之一。近年来国内外科研人员从叶用形态学、色泽以及风味品质等方面入手培育出了一些新的品种，具有食用、观赏等兼用的特性，有着广阔的开发利用前景。本文针对叶用甜菜的生物学分类、植物学特性等农艺特征及食用、饲用、药用等营养功能的综合利用价值进行了分析。
Swiss chard （Beta vulgaris cicla） belongs to biennial herbaceous plant, which Leaves are used as main raw material for planter. Its foliage possesses the characteristics of rich nutrition, tender, juicy and good palatability. Swiss chard not only is one of fodders for pigs, cattle and other animal, also can be used as vegetables and herbal medicines. Leaf beet is sibling species of sugar beet. As rare genetic germplasm materials, Swiss chard is one of the important resources for improving genetic basis of sugar beet. In recent years, researchers have breeding some new varieties regard leaf morphology, color and flavor quality, which have the combination features of edible and ornamental. Leaf beet has a broad prospect of development and utilization. In this paper, agronomic characteristics, such as biology classification, nutrition function value for foods, fodders, medicines are botany characteristics and comprehensive utilization of analyzed.
出处
《中国甜菜糖业》
2014年第4期37-40,43,共5页
China Beet & Sugar
基金
国家自然科学基金（31371685）
