摘要
芫荽含有多种生理活性成分,具有降糖降脂、抗氧化、抗肿瘤、抗菌、抗焦虑、抑制铅沉积等多种药理作用,芫荽精油亦具有抗氧化、抗过敏、抗菌消炎、抗血栓等功能,近年来国内外学者对其进行了各方面的研究,但在安全性评价方面还存在空缺。文中主要介绍了芫荽及其精油的功能及安全性评价,并探讨了今后的研究方向。
Coriander contains many physiologically active compositions, which has the function of lower hypoglyeemic lipid, antioxidation, antitumor, antibacterial, anti anxiety, inhibition of lead accumulation and other pharmacological effects. Coriander essential oil also has antioxidant, anti-allergic, anti-inflammatory, antithrombotic and other health functions. In recent years, the domestic and foreign scholars have studied various aspects of it, but there are still gaps in safety evaluation. This paper mainly introduces the essential oil of coriander and the health function and its safety evaluation. The future research direction is also discussed. It provides scientific basis for further development and utilization of coriander.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2014年第4期155-161,共7页
Food and Fermentation Industries
基金
重庆市科委,出口蔬菜中拟除虫菊酯类农药、保鲜剂、生长调节剂的快速检测技术研究(No.cstc2013yykfB0165)
关键词
芫荽
芫荽精油
保健功能
安全性评价
coriander, coriander essential oil, health function, safety evaluation