摘要
概述了荷叶的功能成分、功能成分的提取与分离纯化、在饮料工业中应用的研究进展,着重阐述了其主要功能成分的提取、分离纯化,以期为荷叶在食用和医疗方面的研究和综合开发应用提供依据。
The paper summarized the latest research advances of its function components from Folium Nelum bi- nis and its extraction, separation and purification. The paper focused on the application in the beverage industry and functional componets extraction, separation and purification. It is hope that the research can provide the basic infor- mation for the further research of food and medical functions of Folium Nelum binis.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2014年第7期136-143,共8页
Food and Fermentation Industries
基金
2013年黄山学院校级科研项目(2013xkj002)
关键词
荷叶
功能成分
提取
分离纯化
饮料工业
Folium Nelumbinis, function composition, extraction, separation and purification, beverage industry
