国内外食品用微生物菌种管理进展

Overview of microbial food culture regulation in China and abroad

食品用微生物菌种对食品产业发展至关重要。该文介绍了世界各国食品用微生物菌种的管理概况,重点就我国与世界发达国家食品微生物菌种的数量、使用历史、使用用途和耐药性评估方面进行了比较,提出可行性建议,为完善我国食品用微生物菌种的管理提供参考和依据。

Microbial food culture （MFC） is crucial for the development of food industry. This review introduced the regulations of MFC around the world, focusing on the comparison of MFC＇s number, history of use, end use and antimicrobial resistance between China and developed？ countries. Constructive suggestions were put forward, which aimed to provide scientific basis for the improvement of Chinese food regulatory system.