智能传感技术及在新鲜果蔬品质检测中的应用

Advances on intelligent sensor technology and its application in quality detection of fresh fruit and vegetables

人的感官评定和理化性质检测是评价食品品质的传统方法,存在评价标准具有主观干扰、误差较大及工作效率低等缺点。人们期望机器可以承担需要人类智能才能完成的工作,在此背景下,智能传感技术应运而生。文中综述了智能传感技术的种类、在果蔬品质检测中的研究进展及其应用,并展望了智能传感技术的应用前景。

Traditional food quality evaluation includes sensory evaluation by human beings and physicochemical properties tests. However, these traditional methods have some defects such as subjective, larger errors and lower effi- ciency. It has being expected that machine could undertake some work that needs human intelligence. Therefore, in- telligent sensor technology emerges as science and technology advances. In this mini review paper, advances on re- search and application of intelligence sensor technology in detecting the quality of fruit and vegetables are summarized based on the introduction of the classification of the technology. Furthermore, prospective of intelligent sensor technol- ogy is also envisioned.