质构仪器分析在生鲜食品品质评价中的研究进展

Research Progress in Quality Evaluation of Fresh Foods by Texture Analyzers

近年来,食品质构的仪器分析得到了越来越广泛的应用。本文简单介绍了质构仪器分析的原理,详细阐述了质构仪在果蔬、水产品、肉品等生鲜食品领域中的近期研究内容和应用情况,并对今后食品质构仪器分析发展方向进行了展望。

In recent years,texture analyzers have been used in food research more and more widely.This paper describes the working principle of texture analyzers and reviews the recent progress in texture analyzer application in testing fresh foods such as fruits and vegetables,aquatic products and meat products.In addition,future directions in the development of texture analyzers for food quality evaluation are discussed.