食用菌采后生理特性及保鲜技术研究进展

The Research Progress on Physiological Characteristics and Preservation Techniques of the Post-harvested Edible fungi

探讨了影响食用菌采后生理强度及保鲜效果的因素,综述了食用菌的保鲜方法,提出尽快寻找影响食用菌保鲜的"栅栏因子",建立一套完整的防止食用菌腐败的"栅栏效应"。

The affect factors of the intensity physiology and preservation of post-harvested edible fungi were explored. The preservation methods of edible fungi were summed up. Proposed that the ＂fence impact factor＂ of fresh edible fungi should be found as soon as possible, and a complete set of ＂fence effect＂ should be established to prevent the corruption of edible fungi.