摘要
随着时代的发展,人们对食品安全的重视程度越来越高,食品质量安全关系到人民群众的身体健康,危害到人的生命安全。建立一种行之有效的质量管理体系来预防潜在的危害、控制生产过程、保证食品安全对食品加工企业来说就势在必行。
With the development of the age,people put more and more attention on food safety. Food quality and safety relate to people＇s health and it could do harm to people＇s life. It is inevitable for processing enterprises to establish an efficient quality management system to prevent potential hazards,control production processes and ensure food safety.
出处
《肉类工业》
2014年第9期41-47,共7页
Meat Industry
关键词
食品安全
危害分析
关键控制点
food safety
hazard analysis
critical control point
