咸味食用香精安全风险论述

Study on safety risk of salty food flavor

主要阐述食品安全问题现象和本质,正确认识食品添加剂,形成共识;论述了咸味食品用香精安全风险,引导食品加工业正确认识和使用咸味食品食用香精及其他食品添加剂。

The phenomenon and essence of food safety was illustrated,and we should understand food additive correctly and tried to reach consensus. The safety risk of salty food flavor was discussed. It could lead food processing industry to recognize and make use of salty food flavor and other additives correctly.