云南澄江萝卜丝鲊肉的加工技术

Processing technology of fermented meat with shredded radishes in Yunnan Chengjiang

萝卜丝鲊肉是云南省抚仙湖畔澄江县具有地方特色的一种腌制食品,其历史悠久,因其色、香、味独具特色而著称于世,深受广大消费者的喜爱。本文以猪头肉、五花肉和白萝卜丝为主要的原辅料,重点介绍萝卜丝鲊肉的加工工艺、配方及加工要点。

The fermented meat with shredded radishes is a kind of local distinctive cured food in Chengjiang which is beside the Fuxian Lake in Yunnan province. It has long history. And it is famous all over the world for its unique color, aroma and taste. So it is deeply loved by general consumers. The meat of pig head, streaky pork and shredded white radishes were taken as the main raw and supplemental materials. The processing technology, formula and the key points of processing were emphatically introduced.