摘要
主要介绍维生素E独特的抗氧化作用,以及维生素E是如何支持肉类的稳定性。此外,还介绍了维生素E的作用方式,添加要求和功效。
The special antioxidant activity of vitamin E was mainly introduced in this article. And how vitamin E supported the stability of meat was also introduced. Besides, the mode of action, addition requirement and function of vitamin E were studied.
出处
《肉类工业》
2014年第12期27-28,共2页
Meat Industry
