摘要
对猪肉干的工艺流程、技术操作要点、生产中质量控制方法及产品质量指标进行了研究,成功制作了猪肉干。
The processing flow, key technological operation, quality control method and product quali- ty index during production were studied, and the pork jerky was made successfully.
出处
《肉类工业》
2014年第6期4-7,共4页
Meat Industry
关键词
猪肉干
加工工艺
研究
pork jerky
processing technology
study
