摘要
西藏茶馆有着悠久的历史,其产生发展的具体信息还需要深入研究。西藏茶馆不但是饮茶的地方,更是一个社会空间,在这里人们可以形成初级群体关系,可以放松休闲,更主要的是茶馆在人们的社会生活中扮演了极为重要的角色,有效地促进了西藏农牧社会的整合。但随着时代的发展,如何平衡好市场空间与社会空间中茶馆的发展,将是一个重要命题。
Tibetan teahouse has a long history,but the specific information about its initiation and devel- opment still need further research. Tibetan teahouse is not just a place for drinking tea,but a social space where people can form a primary group relations, can have relaxation and more importantly it plays an extremely important role in people's social life and eventually effectively promote the social integration of Tibet farming and stockbreeding areas. With the development of the era,how to balance the teahouse development between the market space and social space is a important proposition.
出处
《西藏研究》
北大核心
2014年第6期100-107,共8页
Tibetan Studies
基金
国家社科基金项目"社会学视角西藏传统茶文化研究"(项目批准号:12CSH059)阶段性成果
关键词
西藏
茶馆
社会空间
功能
一妻多夫
Tibet
The Teahouse
Social Space
Function
Dolyandry