平谷区日光温室辣椒品种的筛选

Screening of Pepper Cultivars in Greenhouse in Pinggu District of Beijing

[目的]筛选适合平谷区日光温室的辣椒品种。[方法]2012年在北京市平谷区农广校试验示范基地进行不同辣椒品种的比较试验。[结果]在相同栽培条件下农大24号和京椒5号单株结果数、平均单果重和产值均高于农大3号和超大椒王,而种植辣椒单位面积产值和产量显著高于黄瓜。[结论]农大24号和京椒5号具有比黄瓜更加广阔的推广前景。

[ Objective ] The research aimed to screen out the suitable pepper cuhivars in greenhouse in Pinggu District of Beijing. [ Method ] The comparison experiment on different pepper eultivars was conducted in Nongguangxiao experiment and demonstration base in Pinggu District of Beijing in 2012. [ Result] Under the same cultivation conditions, the fruit number per plant, average fruit weight and output value of Nong- da 24 and Jingjiao 5 were all higher than that of Nongda 3 and Chaoda Pepper - king. The yield and output value of pepper per unit area were significantly higher than cucumber. [ Conclusion] Nongda 24 and Jingjiao 5 had broader popularizing prospects than cucumber.