通辽市蒙古族食道癌危险因素分析

Analyzing risk factors of esophageal cancer of the Mongols in Tongliao City

目的：探讨通辽市蒙古族食道癌现状及其发病原因。方法：查阅通辽市二级以上医院2011-01～12收治的食道癌患者，掌握通辽市食道癌的检出率，分析通辽市蒙古族食道癌危险因素、年龄分布、性别、职业、病理分型等方面的差别。结果：蒙古族食道癌检出率远高于汉族，蒙古族中又以农民发病率最高。结论：蒙古族食道癌发病率较高，其发病原因可能与热饮习惯、长期吃酸菜、烟草和酒精等因素有关，需要引起足够的重视。

AIM：To study the situation and pathogenesis of esophageal cancer of the Mongols in Tongliao city.METHODS：By referring to esophageal cancer patients of over Grade II hospitals in Tongliao city from January 2011 to December 2011,we had mastered detection rate of esophageal cancer in Tongliao,and analyzed the difference in risk factors,age distribution,gender,oc-cupation,pathological typing and other aspects of the esophageal cancer of Mongolia Nationality.RESULTS：The detection rate of esophageal cancer in Mongolia Nationality was much higher than that of Han Nationality,Mongolia Nationality with the highest in-cidence in farmers.CONCLUSION：Mongolia Nationality esophageal cancer incidence is higher,possibly associated with hot drinking habits,long-term sauerkraut eating,tobacco and alco-hol,and other factors,also needing enough attention.