摘要
共同规制在食品安全和环境保护等领域逐渐得到应用,现有研究对其基本特征进行了界定;讨论了存在的主要形式,包括混合规制和创新性共同规制等;研究了可能的后果,如守法绩效、专业技能和效率等优势,及规制俘获、自愿行为、责任和合法性等方面的不足;提出规制有效性的适用条件,包括制度环境、企业规制能力、参与、透明和公私利益一致等。最后对现有研究进展进行了述评。
Co-regulation has been gradually applied in such domains as food safety and environment protection.Current research has specified its basic characteristics, discussed its main form including hybrid regulation and innovative co-regulation, studied the possible results such advantages as compliance performance, expertise and efficiency, and risks as regulation capture, voluntariness,accountability and legitimacy, proposed conditions for co-regulation to succeed including institutional setting, regulatory capacity of firms, participation, transparency and the alignment of public and private interests.Comments are ultimately made on the present research development.
出处
《理论界》
2014年第12期155-159,共5页
Theory Horizon
基金
国家自然科学基金(71303020)的阶段研究成果
关键词
共同规制
进展与述评
国外研究
co-regulation
comments and development
foreign research