6Krikorian R, Shidler M D, Nash T A, et al. Blueberry Supplementation Improves Memory in Older Adultst. Journal of agricultural and food chemis- try, 2010,58(7) ,3996-4000.
7Duan JY, Wu RY, Strik BC, et al. Effect of edible coatings on the quality of fresh blueberries (Duke and E1- liott) under commercial storage conditions [J]. Posthar- vest Biology and Technology, 2011,59(1), 71-79.
8Rodarte AD, Eichholz L, Rohn S, et al. Phenolic profile and antioxidant activity of highbush blueberry (Vaccini- urn corymbosurn L) during fruit maturation and ripening [J]. Food Chemistry,2008,109(3) ,564-572.
9Norberto S,Sara S,Manuela M. blueberry anthocya- nins in health promotion: A metabolic overview [J]. Journal of functional foods , 2013(5) t 1518-1528.
10Krikorian R,Shidler M D,Nash T A,et al. Blueberry Supplementation Improves Memory in Older Adultst EJ- Journal of agricultural and food chemistry, 2010,58(7):3996-4000.