流感病毒蛋白糖基化及其功能研究进展

Research progress of glycosylation for influenza virus protein

甲型流感病毒容易发生变异,可以引发局部或全球范围的流行。每次流感病毒新型别的出现都对人类健康和社会经济产生极大的危害,其一直是研究的热点。本文对甲型流感病毒血凝素(hemagglutinin,HA)和神经氨酸酶(neuraminidase,NA)两种蛋白糖基化及其功能、研究方法等方面进行综述。

Influenza A virus is one of the hottest research topics as it can mutate easily as well as the most likely to trig get local or worldwide pandemics. When a new subtype influenza virus emerges, it does great harm to human health and dama ges social economy. This review summarizes recent research progress and analysis techniques about glyeosylation of hemagglutinin and neuraminidase of influenza A virus.