人本理念下的航空食品包装设计

Aviation Food Packaging Design in Humanistic Concept

目的对人本理念下的航空食品包装设计方式进行探讨,使旅客在特殊的就餐环境下获得舒适、安全的食用方式。方法通过分析我国航空食品包装现存的一些问题以及飞机航餐的特殊性,以人本理念作为出发点,从航空食品包装的结构、消费人群、情感导入以及材料的安全与功能进行研究,探讨适合我国航空食品包装的人性化设计方式。结论只有功能合理、使用方便、视觉愉悦、安全环保的航空食品包装,才能使旅客在就餐过程中既获得舒适体验,又提升航空公司的品牌形象。

To discuss the aviation food packaging in humanistic concept, to make passengers obtain comfortable and safe edible ways in special dining environment. Through analysis of some problems and the particularity of aviation food packaging in our country, starting from the humanistic concept as a point, from the structure of the aviation food packaging, consumer groups, emotional import and materials safety and function, it discussed the humanistic design of aviation food packaging. Reasonable function, easy to use, aesthetically pleasing, safe environmental protection, not only make the passengers to get comfortable in the process of dining experience, more can enhance the overall image of the airlines.