摘要
葡萄牙是甜的，从第一口葡国蛋挞开始我便知道。对大多数人而言，葡萄牙酒或许只能简单地浓缩为“波特酒”或“马德拉”的印象，更资深的饮家或许能记住这个国家出产着全球半数以上的葡萄酒橡木塞。
It is hard to separate Portugal wines with the image of sweetness as port and madeira have reputation precedes; wh e you will experience a distinctive sweetjourney to renew your knowledge about Portugalwinesin Peninsula de Setubal.
出处
《葡萄酒》
2014年第11期72-78,共7页
Wine
