补阳还五汤临床应用

Buyang Huaiwu Soup Clinical Applications

补阳还五汤(黄芪生120g,当归尾6g,赤芍5g,地龙、川芎、红花、桃仁各3g)是王清任所创以气虚血瘀为基础理论的代表方剂,以半身不遂,口眼歪斜,苔白脉缓或脉细无力为证治要点。常用于中风后遗症,及其他原因引起的偏瘫、截瘫,或上肢或下肢痿软类气虚血瘀。临床加减同样适用于胸痹、坐骨神经痛、过敏性紫癜、血尿、慢性肺心病等同属于气虚血瘀证型,又称之"异病同治"。

Buyang Huaiwu Soup（Huangqi 120 g, Dangguiwei 6g, Chishao 5g, Dilong,Chuanxiong,Honghu a,Taoren 3g）is created by Wang Ren-based theory to QDBS representatives prescription, commonly used in the treatment of post-stroke, with hemiplegia, Kouyanwaixie, white fur, thin weak pulse or pulse is slow Treatment points. Commonly used in stroke sequelae, and other causes of hemiplegia, paraplegia, or upper or lower limb soft case by blood stasis. The same applies to clinical subtraction Chest, sciatica, purpura, hematuria, chronic pulmonary heart belongs QDBS equivalent type, also known as the ＂different diseases.＂