论滇川藏交界地藏族木碗文化的变迁

Research on the Cultural Transition of Tibetan Wooden Bowl in the Yunnan- Sichuan- Tibet Border Area

分布于滇川藏交界地茶马古道沿线的藏族,是统称为"藏族木碗"(简称藏碗)的木制饮食器皿的主要生产者与使用者;又因木碗是该区域族群互动与文化交融的产物,因而在承载丰厚的藏文化内涵的同时,还有着建构藏族内部以及区域内与其他民族社会网络关系的功能。本文通过对滇川藏交界地茶马古道沿线藏族木碗生产、流通与消费过程的田野调查,探讨该区域木碗文化的内涵、变迁及其动因。

The Tibetan ethnic group, distributed along the Ancient Tea - and - Horse Passage in Yunnan - Sichuan - Tibet bor- der region, are the main producers and users of the wooden eating utensils ＂Tibetan wooden bowl＂ （ shortened as ＂the Tibetan bowl＂ ）. The wood bowl is a product of regional ethnic interaction and cultural blending. Therefore, it bears rich Tibetan culture connotation ; besides, it plays the role of building social networking within the group as well as with other ethnic groups in the ar- ea. This paper makes a field investigation of the production, circulation and consumption process of the Tibetan wood bowl along the Old Tea - Horse Road in Yunnan - Sichuan - Tibet border area. Then, it discusses the connotation, regional cultural change and motivation of this wooden bowl.