摘要
The potato, with its bumpy, uneven exterior and typically dirt-covered skin, has traditionally been regarded as a humble food. For more than 400 years, Chinese people have consumed potatoes as an ingredient, cutting it into strips to stir fry, or chopping it into chunks to stew with beef, pork, beans or eggplants to make dishes that would be con- sidered to be on the opposite end of luxury edibles such as bird nest and abalone.
How China is learning to stop worrying and love the humble spudThe potato,with its bumpy,uneven exterior and typically dirt-covered skin,has traditionally been regarded as a humble food.For more than 400 years,Chinese people have consumed potatoes as an ingredient,
