摘要
文章以5种关玉竹为试验材料,对其不同部位过冷点、冰点、过冷度、过渡阶段时间、冷却时间及水分组成进行测定。运用灰色关联度法综合分析其组织抗冷性。结果表明,不同玉竹品系及部位的组织抗冷性有所差异;关玉竹组织含水量与冰点、过冷点有一定相关性,但含水量过低时无法测出过冷点和冰点;不同品系关玉竹组织抗冷性强弱顺序为紫茎长叶>大圆叶>小圆叶>长叶>吉竹1号。
In this paper, the five strains of Polygonatum odoratum were used as the experimental materials to test the supercooling point, freezing point, the degree of supercooling, the transition stage time, cooling time and water composition of the plant tissue. The cold resistance of P. odoratum was analyzed with the Gray Correlation Method. The results showed that the cold resistances of the five strains of P. odoratum were different, and the water content of plant tissue had some relevance with freezing point and supercooling point, whereas, it could not be measured when the moisture content was too low. The order of cold resistance of the five strains of P. odoratum was ZJCY, DYYZ, XYYZ, CYYZ and JZ ] .
出处
《中国中药杂志》
CAS
CSCD
北大核心
2015年第1期68-72,共5页
China Journal of Chinese Materia Medica
基金
公益性行业(农业)科研专项经费项目(201303111)
吉林省科技厅项目(20130303093YY)
关键词
关玉竹
抗冷性
过冷点
冰点
Polygonatum odoratum
cold resistance
supercooling point
freezing point
