Morphological and Thermal Properties of Starches Isolated from White and Pigmented Sorghum Landraces Grown in Hyper Arid Regions
Morphological and Thermal Properties of Starches Isolated from White and Pigmented Sorghum Landraces Grown in Hyper Arid Regions
参考文献31
-
1FAO. 1997. "World Economy of the Sorghum and the Millet: Facts, Tendencies and Prospects." F AO. Accessed February 15,2014. http://www.fao.org/docrep/.
-
2Gast, M., and Adrian, J. 1965. "Millets and Sorghum in Ahaggar: Ethnological and Nutritional Study." In Memories of the Center of Anthropological, Prehistorical and Ethnological Researches. Paris: Graphic Arts and Trades, 237-39. (in French).
-
3Ozenda, P. 1991. Flora and Vegetation of the Sahara, 3rd ed., Paris: CNRS. (Flore et vegetation du Sahara).
-
4Cornell, H. 2004. "The Functionality of Wheat Starch." In Starch in Food. Structure, Function and Application. Cambridge: Woodhead Publishing, 211-39.
-
5Elmoneim, O. E., Burkhard, S., and Rita, B. 2004. "Selected Physicochemical Properties of Starch Isolated from Fermented Sorghum Flour." Starch/Starke 56: 582-5.
-
6Food and Agriculture Organization of the United Nations (F AO). 1995. Sorghum and Millets in the Human Nutrition. F AO.
-
7Serna, S., and Rooney, L. 1994. "Structure and Chemistry of Sorghum and Millets." In Sorghum and Millets, Chemistry and Technology. Minnesota: AACC, 69-108.
-
8Bemiller, J., and Whistler, R. 2009. Starch Chemistry and Technology. Amsterdam: Elsevier.
-
9Kaur, L., Singh, J., McCarthy, O. J., and Singh, H. 2007. "Physico-chemical, Rheological and Structural Properties of Fractioned Potato Starches." J. of Food Eng. 82: 383-94.
-
10Singh, N., Singh, J., Kaur, L., Sodhi, N. S., and Gill, B. S. 2003. "Morphological, Thermal and Rheological Properties of Starches from Different Botanical Sources." Food Chern. 81: 219-3l.
-
1精品推荐[J].中国酒,2012(1):86-87.
-
2李长江,沈才洪,张宿义,卢中明,敖宗华,张洪远,赵新.武陵酱香型白酒工艺创新——特殊润粮工艺的研究(第一报)[J].酿酒科技,2009(7):40-42. 被引量：12
-
3郑延平.肉牛长得快妙法[J].农村新技术,2001(7):19-19.
-
4王笃兰,王贵香.要让肉牛长得快,吃饱太阳底下晒[J].农村经济与科技,2004,15(11):38-38.
-
5于洪志.酿酒红高粱有机栽培技术[J].现代农业,2015(10):5-5. 被引量：1
-
6易翠平,李艳,姚辰,汪霞丽,盛灿梅,吴木英,袁丽柳.发芽红高粱营养成分分析及其在蛋糕中的应用[J].食品科学,2015,36(8):145-149. 被引量：4
-
7郭朝阳,包永春.治疗猪拉稀有效验方[J].专业户,2004(4):25-25.
-
8郑延平.桩养肉牛长膘快[J].农村新技术,2011(10):21-21.
-
9李艳,易翠平,李梦婷,杨阳.发芽高粱重组营养片的制备[J].食品与机械,2015,31(5):243-245. 被引量：4
-
10李文钊,王未,吴静,余平莲,李文杰,阮美娟.膨化红高粱速溶饮料工艺研究[J].食品工业,2017,38(4):4-8. 被引量：4
