摘要
通过正交试验对玉米生料酿酒的工艺进行了优化研究。结果表明,玉米生料酿酒的最佳条件以生料酒曲添加量0.7%,加水量300 kg/100 kg玉米粉,介质p H 4.0,玉米粒度140目为宜,搅拌式发酵反应器为较好的发酵设备。
Technology of brewing wine with raw mainze was optimized with orthogonal design.The results showed that optimal conditions were distilled yeast dosage of 0.7％,the amount of water of 300 kg/100 kg raw materials,the best medium pH of 4.0 and maize particle size of 140.The most suitable equipment for wine making with raw maize was agitated fermentation equipment.
出处
《湖北农业科学》
北大核心
2014年第21期5230-5233,共4页
Hubei Agricultural Sciences
基金
恩施州2010年科技攻关计划项目
关键词
玉米
生料酿酒
正交试验
发酵设备
maize
raw material wine making
orthogonal experiment
fermentation equipment
