枸杞活性成分提取分离方法研究进展

Progress on Active Constituents in Fruit of Lycium Barbarum L.

枸杞具有极高的营养价值和药用保健功效,是我国重要的经济植物及药食兼用的佳品,其主要活性成分为枸杞多糖、类胡萝卜素、甜菜碱等。目前国内外有关枸杞多糖的研究报道较多,但有关甜菜碱和类胡萝卜素的研究较少。本文主要对枸杞中的枸杞多糖、类胡萝卜素和甜菜碱的性质、提取、分离纯化等方面进行了概述,旨在为枸杞的综合开发利用提供科学的参考。

Lycium barbarum L. has very high nutritional value and medicinal health benefits. It is an important economic plant and medicine＆amp;food. Its main chemical composition and function of factor is lycium barbarum polysaccharides （LBP）, carotenoids, and betaine. LBP was reported in many papers at home and abroad, but few studies on betaine and carotenoids. The nature, extraction, separation and purification of Lycium barbarum L were summarized in this paper which designed to provide the scientific reference for the comprehensive development and utilization of Lycium barbarum L.