摘要
从整地、施肥和水分管理、病虫害防治及棚内温湿度调控等方面,对苦荞菜大棚栽培的关键生产技术进行了论述,以期为苦荞菜的设施生产提供参考。
The key technology of tartary buckwheat vegetable cultivation in greenhouse included soil preparation,apply fertilizer and water management,pest control and shed temperature and humidity control were discussed,in order to provide reference for tartary buckwheat food production in facilities.
出处
《北方园艺》
CAS
北大核心
2015年第4期61-62,共2页
Northern Horticulture
基金
四川省科技支撑计划资助项目(14ZC2164)
关键词
苦荞菜
大棚
栽培
tartary buckwheat vegetable
greenhouse
cultivation