摘要
基于农业多功能性视角下,从农业的生产、社会、文化、生态功能角度下选取与农业相关、体现农业旅游综合竞争力的23个指标,构建了区域农业旅游综合竞争力评价指标体系,以新疆各地州为具体研究区,采取因子分析法对各指标赋权,进而对新疆13地州农业旅游综合竞争力进行评价并排序,依据各地州开展农业旅游的条件,分别提出不同的发展思路。
Based on the perspective of agricultural versatility,from agricultural production,social,cultural,ecological function angles,23 indicators were built to reflect the competitiveness of agricultural tourism.State in Xinjiang as the specific research area,with the factor analysis method to evaluate and sort the 13 state in Xinjiang agricultural tourism comprehensive competitiveness,different ways of development were put forward,according to the state conditions for the development of agricultural tourism.
出处
《北方园艺》
CAS
北大核心
2015年第4期199-202,共4页
Northern Horticulture
基金
国家自然科学基金地区科学基金资助项目(41361109)
关键词
农业旅游
综合竞争力
评价
因子分析
agricultural tourism
comprehensive competitiveness
evaluation system
factor analysis