期刊文献+

转基因分歧从何而来?——转基因食品争论述评之二 被引量:1

The Causes of Transgenic Disagreement:The Second Review of Genetically Modified Foods Controversy
下载PDF
导出
摘要 围绕转基因食品及其安全性问题的争论从未停止,反对者认为转基因食品会对人体健康、环境甚至国家经济等方面造成不良影响,支持者则认为人们的担心并无必要,通过安全性检测的转基因食品可以信赖。争论越来越激烈的原因除了转基因技术本身的争议,复杂的社会学原因也是造成争论不休的重要因素。对伦理、政治经济以及争论者身份背景等因素的分析有利于我们对转基因争论的解读。 The debates about genetically modified foods(GMFs)and food safety have been endless.Opponents argue that GMFs have adverse effects on human health,environment and even national economic.Supporters believe there is no need to worry because GMFs through safety experiment can be trusted.The reasons of debates become more and more intense due to the complex sociological factors,in addition to genetically modified technology itself.Analysis on ethical,political and economic factors,and disputants background will help us interpret GMFs debates.
出处 《医学与哲学(A)》 北大核心 2014年第12期20-23,27,共5页 Medicine & Philosophy:Humanistic & Social Medicine Edition
关键词 转基因技术 转基因食品 食品安全 genetically modified technology genetically modified foods food safety
  • 相关文献

参考文献4

  • 1范亚舟.黄大啸:转基因很科学很安全应积极推进产业化[N].中国经济导报,2013-10-19(B01).
  • 2高文.全国政协委员、中国农业大学校长柯炳生:转基因技术对农业增产增效极为重要[N].农民日报,2014-0305(1).
  • 3佟屏亚.拒绝转基因主粮商业化[N].中国经济导报,2013-10-19(B01).
  • 4刘利丹,于磊,赵明杰.扑朔迷离的转基因安全之争——转基因食品争论述评之一[J].医学与哲学(A),2014,35(11):13-17. 被引量:5

二级参考文献24

  • 1连丽君,王雷,张可炜.转基因食品安全性的争论与事实[J].食品与药品,2006,8(11A):12-16. 被引量:10
  • 2Kamle S,Ali S. Genetically modified crops:detection strategies and biosafety issues[J]. Gene, 2013,522(2) : 123- 132.
  • 3Losey J E, Rayor L S, Carter M E. Transgenic pollen harms monarch larvae[J]. Nature, 1999,399(6733) : 214.
  • 4Snell C,lrnheim A,Berg6 J g, et al. Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials:a literature review[J]. Food Chem Toxico1,2012,50(3/4):1134-1148.
  • 5Ladies G S, Cressman R F, Herouet-Guicheney C, et al. Bioinformatics and the allergy assessment of agricultural biotechnology products; industry practices and recommendations[J]. Regul Toxicol Pharmacol,2011,60(1) 46-53.
  • 6Nordlee J A, Taylor S L, Townsend J A, et al. Identification of a Brazil-nut allergen in transgenic soybeans[J]. N Engl J Med, 1996, 334(11) :688-692.
  • 7Bernstein J A, Bernstein L I, Bucchini L, et al. Clinical and laboratory investigation of allergy to genetically modifed foods [J]. Environ Health Perspect,2003,111 (8) :1114- 1121.
  • 8Prescott V E, Campbell P M, Moore A, et al. Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity[J]. J Agric Food Chem, 2005,53 (23) : 9023 - 9030.
  • 9Richards H A, Han C T, Hopkins R G, et al. Safety assessment of recombinant green fluorescent protein orally administered to weaned rats[J].J Nutr,2003,133(6):1909-1912.
  • 10Hug IK. Genetically modified organisms.-Do the benefits outweigh the risks[J]. Medicina & Kaunas, 2008,44 (2) : 87- 99.

共引文献4

同被引文献5

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部