锡林郭勒盟牛羊肉卫生质量的评价

Evaluation of sanitary quality of beef and mutton in Xilingol district

近年来,内蒙古锡林郭勒盟牛羊肉产业化发展速度较快,为了了解锡林郭勒盟牛羊肉卫生质量状况,分别对在锡林郭勒盟所取的160份牛羊肉进行细菌菌落、大肠菌群及致病菌的测定。结果表明:细菌菌落合格率仅76.25%,大肠菌群数合格率仅77.18%,致病菌的检出率高达5.63%。主要是由于屠宰及加工、冷藏环境条件差、机械化程度低,操作人员及销售人员缺乏卫生意识等原因造成的。文章还就此提出了整改措施。

Recently,the beef and mutton industrialization is developing rapidlyin Xilingol district of Inner Mongolia.To have a better understanding of sanitary quality of Xilingol beef and mutton,tests of bacterial colony,fecal coliform and pathogenic bacteria were conducted on 160 pieces of Xilingol beef and mutton samples.The results showed that the qualified rate of bacterial colony and fecal coliform were 76.25%and 77.18%,and the detection rate of pathogenic bacteria was 5.63%.The data provided theory evidence for improving Xilingol beef and mutton sanitary quality in the future.