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低聚壳聚糖芳香醛席夫碱中酚羟基的抑菌活性研究 被引量:5

Study on antibacterial activity of phenol hydroxyl from N-aryl Schiff COS derivatives
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摘要 以低聚壳聚糖为对象,以苯甲醛、水杨醛、3,4-二羟基苯甲醛为改性试剂,设计合成了一系列含不同酚羟基的O-季铵盐低聚壳聚糖席夫碱衍生物,并对其结构进行了红外光谱或1 H NMR表征。通过抑菌圈法研究其对大肠杆菌和金色葡萄球菌的抑菌活性,结果表明,合成的各种低聚壳聚糖衍生物抑菌活性明显增强,抑菌活性大小依次为3,4-二羟基苯甲醛改性物>水杨醛改性物>苯甲醛改性物>低聚壳聚糖。抑菌活性构效关系分析表明,低聚壳聚糖经席夫碱结构引入的酚羟基对其抑菌活性有一定贡献;其中空间位阻效应对酚羟基抑菌活性影响较大,空间位阻效应较小的间位和对位酚羟基抑菌活性较强。 The N-aryl Chitooligosaccharides(COS)derivatives were firstly synthesized with Benzaldehyde,salicylal and 3,4-two hydroxy benzaldehyde,subsequently was quaternized to enhance its water solubility.The chemical structures of all COS derivatives were characterized by ATR-FTIR or ^1 H NMR.The antibacterial studies of these COS derivatives were carried out by the inhibition zone diameters methods against E.coli,S.aurueus and P.aeruginosa bacteria.The antibacterial activity results showed N-3,4-two hydroxy benzaldehyde Schiff's base COS〉 N-salicylal Schiff's base COS〉 N-Benzaldehyde Schiff's base COS〉 COS.In comparison to the COS derivatives chemical structure,it was found that the phenol hydroxyl group from N-aryl Schiff COS could improved the antibacterial activity,and the samller of its steric hindrance the more high of the antibacterial activity.
出处 《食品与机械》 CSCD 北大核心 2015年第1期127-131,共5页 Food and Machinery
基金 北京市科技成果提升计划(编号:53333921409)
关键词 低聚壳聚糖 席夫碱 酚羟基 抑菌 chitooligosaccharides(COS) schiff phenol hydroxyl group antibacterial activity
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