摘要
在军事预防医学本科生第九学期的营养与食品卫生学习阶段,开展"部队食堂食品卫生监督"为主题的第二课堂实践活动,旨在提高军队学员综合卫勤保障能力及综合素质。
During the course of Nutrition and Food Hygiene learning phase at the ninth semester, to carry out ＂military canteen food hygiene supervision＂ as the theme of the second class time activities in undergraduates majored in military prevention medicin, aimed at improving military trainees comprehensive medical support capability and overall quality.
出处
《继续医学教育》
2015年第2期37-37,共1页
Continuing Medical Education
关键词
营养与食品卫生学
食品卫生监督
第二课堂
Nutrition and food hygiene, Food hygiene supervision, The second class
