摘要
目的探讨行胃癌根治术患者术后恢复期的饮食指导。方法选择2013年1月-2014年1月我院收治的140例行胃癌根治术的患者,给予合理饮食指导,观察其进食及身体营养情况。结果本组患者恢复期进食量比入院时减少,但出院时98.57%的患者摄入能量满足其身体需要。结论对行胃癌根治术的患者,在术后恢复期,给予其合理的饮食指导,有助于患者营养的摄入,能加速其身体的恢复。
Objective To investigate the dietary guidance of gastric cancer patients after radical surgery in convalescence. Methods 140 patients with gastric cancer routine surgery in January 2013-January 2014 in our hospital,given a reasonable dietary guidance,to observe the eating and body nutritional status. Results This group of patients at admission to reduce the consumption recovery ratio,but 98.57%of the patients at discharge energy intake to meet their physical needs. Conclusion Gastrectomy patients in the postoperative recovery period,giving it a reasonable diet guidance help patients nutritional intake,which can accelerate the recovery of the body.
出处
《中国卫生标准管理》
2015年第3期173-174,共2页
China Health Standard Management
关键词
胃癌根治术
饮食指导
护理
Radical gastrectomy
Dietary guidance
Nurse
