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Effect of Removing the Lower Leaves on the Physiological Features and Aroma Constituents of Flue-Cured Tobacco

Effect of Removing the Lower Leaves on the Physiological Features and Aroma Constituents of Flue-Cured Tobacco
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摘要 Yunyan 97 was selected as the raw material. The effects of removing different number (0, 2, 3 and 4) of lower leaves on root activity, chlorophyll content, physiological features and contents of neutral aroma constituents in the flue-cured tobacco were analyzed. The results showed that the removal of lower leaves could significantly increase the root activity, chlorophyll content, net photosynthetic rate (Pn) and transpiration rate (Tr), and delay the photosynthetic functional decline. Such effects were the greatest in lower leaves, followed by middle leaves and upper leaves. Moreover, the degree of the effects increased with higher number of leaves removed. After She lower leaves were removed, the water use efficiency (WUE) of leaves in the first 10 d became higher with more leaves removed. In the later periods (24 d, 38 d), WUE decreased with more leaves removed. For the middle and upper leaves, the removal of three leaves (T2) and two leaves (T1) resulted in the highest contents of aroma constituents, respectively. For the tobaccos cultured in soil with moderate fertility under the experimental conditions, the appropriate number of lower leaves removed should be 2-3.
出处 《Journal of Agricultural Science and Technology(B)》 2014年第9期722-730,共9页 农业科学与技术(B)
关键词 Physiological features aroma constituents flue-cured tobacco. 香气成分 生理特点 叶片 下部 烤烟 水分利用效率 叶绿素含量 光合功能衰退
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