期刊文献+

Is it possible to save the environment and satisify consumers with artificial meat? 被引量:2

Is it possible to save the environment and satisify consumers with artificial meat?
下载PDF
导出
摘要 Our modern society is facing major challenges such as reducing world hunger by increasing protein resources despite an increase in protein demands due to the presence of more and more human beings on the earth. Other challenges include reducing potential environmental degradation due to human activities and also due to livestock. In addition to that, some people are concerned by reducing potential discomfort of animals on modern farms or maybe avoiding killing animals to eat them. Our modern society is facing major challenges such as reducing world hunger by increasing protein resources despite an increase in protein demands due to the presence of more and more human beings on the earth. Other challenges include reducing potential environmental degradation due to human activities and also due to livestock. In addition to that, some people are concerned by reducing potential discomfort of animals on modern farms or maybe avoiding killing animals to eat them.
出处 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第2期206-207,共2页 农业科学学报(英文版)
关键词 livestock concerned challenges avoiding maybe despite pleased acceptance discomfort technological livestock concerned challenges avoiding maybe despite pleased acceptance discomfort technological
  • 相关文献

参考文献6

二级参考文献198

  • 1Adams G R, Haddad F, Baldwin K M. 1999. Time course of changes in markers of myogenesis in overloaded rat skeletal muscles. Journal of Applied Physiology, 87, 1705-1712.
  • 2Beier J P, Stern-Straeter J, Foerster V T, Kneser U, Stark G B, Bach A D. 2006. Tissue engineering of injectable muscle: three-dimensional myoblast-fibrin injection in the syngeneic rat animal model. Plastic Reconstruction Surgery, 118, 1113-1121.
  • 3Bonnet M, Cassar-Malek I Ontogenesis of muscle interactions in ruminants 1093-1109. Chilliard Y, Picard B. 2010. and adipose tissue and their and other species. Animal, 7,.
  • 4Burdzirska A, Bartoszuk U, Orzechowski A. 2009. Preincubation with bFGF but not sodium ascorbate improves efficiency of autologous transplantation of muscle-derived cells into urethral wall. Urology, 73, 736-742.
  • 5Buscemi S, Nicolucci A, Mattina A, Rosario G, Massenti F M, Lucisano G, Galvano F, Amodio E, Pellegrini F, Barile A M, Maniaci V, Grosso G, Verga S, Sprini D, Rini G B. 2013. Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people. European Journal of Clinical Nutrition, 67, 1284-1290.
  • 6Chan C Y, McDermott J C, Siu K W M. 2007. Identification of secreted proteins during skeletal muscle development. Journal of Proteome Research, 6, 698-710.
  • 7Collins C A, Partridge T A. 2005. Self-renewal of the adult skeletal muscle satellite cell. Cell Cycle, 4, 1338-1341.
  • 8Corpet D E. 2011. Red meat and colon cancer: Should we become vegetarians, or can we make meat safer? Meat Science. 89. 310-316.
  • 9Driessen C, Korthals M. 2012. Pig towers and in vitro meat: disclosing moral worlds by design. Social Studies of Science, 42, 797-820.
  • 10Fergusson L R. 2010. Meat and cancer. Meat Science, 84, 308-313.

共引文献39

同被引文献31

引证文献2

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部